Wheat Allergies – Digestive and Respiratory Pains

Allergies can be acquired by some common food served on our tables.  We eat them not knowing that we are sensitive to them.  Wheat is one of the basic food that can cause health problems, known as wheat allergy.  Although children are mostly affected by this kind of allergy, they still outgrow them.  Wheat allergy is associated with pain, although it is not the primary symptom.  Wheat allergies cause eye and mouth irritation, stomach cramps, , skin inflammation or irritation and painful digestive respiratory discomfort.  This allergy must be consulted with a specialist to stop further inflammation.

Wheat allergies and asthma are associated with one another.  Specifically, Baker’s asthma is induced by inhaling wheat flour resulting to chest pains and breathing difficulties.  Individuals allergic to gluten, bread crumbs, wheat germs and other wheat allergy causing ingredients must read food labels before even buying them.  Totally avoid eating the allergic food so as not to worsen your health condition.

Wheat allergic reaction may cause soft tissue inflammation that leads to joint pains that will occur after hours of ingestion.  Once you eat food that will cause wheat allergy and pains, the most immediately allergy treatment would be antihistamine and acetaminophen.  Antihistamine will lessen your histamine and the acetaminophen will relieve you from your joint swelling pain.  Wheat allergies differ in reactions from mild to more severe levels.  The patient must inspect the ingredients of the food to be consumed.

Originally, this kind of allergy is caused by immune system deficiency.  The protein contained in wheat causes the body’s immune system to fight back that eventually ruptures the skin that results into an allergy.  When you have wheat allergy, you will have a hard time digesting wheat products.  Better yet, secure your body with wheat free food and you will be totally safe from allergy symptoms.  Gluten found in wheat, rye, barley and oatmeal is a common protein causing wheat allergy.  There have been studies proving aspirin and exercise increase gliadin, a gluten component in our body’s bloodstream.  But a lot more are found in so many food products that sometimes, we are not aware that they have gluten or other protein that may cause signs of wheat allergies.

Refraining from eating wheat products cannot give full assurance that you are safe from wheat allergies.  You can have wheat allergy by simple skin contact or through normal inhalation of wheat and powderized wheat by products also called Baker’s Allergy.  Bakers are prone to wheat allergy causing them severe chest pains, stomach gas pains, coughing or eczema.  If ever the allergy persists, better get the doctor’s advice.  Your doctor will need details of your nourishment lifestyle upon consultation.  What did you eat?  When did you eat it?  When did symptoms appear and what are your complaints? The doctor will then give you medications containing the suspect food that caused your allergy.  Then, the actual food will be given to you to consume, but only in small portions.  You will have to wait for hours or even days to observe allergy symptoms that might require you to be admitted in the hospital for proper medical assistance and monitoring procedures.  Blood tests and skin tests are also options to consider when consulting your doctor.  All these wheat allergy tests may be difficult, but it’s worth the time and effort to ease out all the pain and distress.

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