Based on the research and study that had been commissioned by the National Institute of Allergy and Infectious Diseases or NIAID, around five percent of the actual American population has allergies to certain kinds of food. This figure is way lower compared to thirty percent of Americans who think they are allergic to some foods. The reason to this misconception is the inaccuracy of the result from skin tests which is normally done to check what food really causes the allergy. Now, with food allergies technology, allergy test results are more reliable and accurate.
Some food allergies technology experts uses a technology where cells of the person believed to have food allergy is examined. The result of the tests done with this technology is very much precise that it is now being used by most. These type of tests are usually used to people with allergy from milk and peanuts.
With the old food intolerance tests, more often than not, the results are circumstantial but with the use of the latest food allergies technology, one is able to find out the exact food that causes the allergic reaction or whether it is really food allergy or not. The most common kinds of food allergies are eggs, peanuts and milk and soy allergies. These types of food allergies affect about six to eight percent of children just in the US alone.
But why do some people’s bodies react on certain kinds of foods? This is because the human body sometimes takes in food which is deemed by it as a harmful thing and leads to rashes, breathing difficulties, hives and distress in the intestines. While there are some allergies which do not need immediate cure, there are some allergic reactions that need to be given attention immediately since they can pose danger to one’s life.
Traditionally, food sensitivity test done with the examination of the blood can still give false results since the skin reddens as the antibodies’ reaction to allergens applied on the patient’s skin thus mistaken to be the cause of the allergy. But with the food allergies technology, antibodies are not detected but the cells are exposed to different types of possible allergens to find out what really causes the allergy. The cells secrete cytokine which will point out what had been the cause of the allergy.
It may seem funny for some that certain individuals are allergic to even the most basic forms of food like egg and milk. The top eight allergens are dairy, wheat, eggs, fish, shellfish, peanuts, soy and tree nuts. So when your kids suddenly develop rushes or breathing difficulties after taking in any of these foods mentioned, have an allergy test done on them the soonest possible.
To avoid the recurrence of taking in food that you or your kids are allergic of, always read the label when buying packed foods. Be this a rule of the thumb. You can’t compromise your health or any of your family member’s with your being too lax with food labels.
Food sure is one of the best things in life but it too can be the cause of danger to you if you aren’t familiar with what you should and could never eat. Thanks to food allergies technology, there would be no more misdiagnosis.
Similar Posts:
- Quinn Allergy Testing
- Thyroid Meds and Acetaminophen for Thyroid Dysfunction Patients
- The Vital Role Of Antihistamine To Vitamin C
- What Kind of Antihistamine Can Be Taken While Pregnant?
- Learn About the Safety of 24 Hour Antihistamine for Children
